Usage of a Commercial Microwave in a Restaurant | Caterweb

It is necessary to note that a restaurant is constantly serving customers throughout the day. There is a demand that needs to be satisfied daily and customers expect the same service every time. Therefore, you need catering equipment that can endure the daily regular use and won’t break down when you need it most.

Although you may be tempted to use a household microwave for your restaurant because of the cost. It will cost you in the long run more because household microwaves are not made to be used all day long whereas a commercial microwave is manufactured to be durable, utilized frequently, and daily.

A commercial microwave is essential in a restaurant for a variety of reasons, including:

• Reheating meals: Restaurants often need to reheat pre-cooked food, and a commercial microwave can do this quickly and efficiently. In some cases, the chef needs to prep certain foods in the morning so that it’s ready for the day’s orders. These prepped meals that can be reheated in the microwave that day, can improve the restaurant’s service times.
• Defrosting meats and foods: Frozen food can be defrosted in a matter of minutes with a commercial microwave, which is important for restaurants that need to prepare food quickly. This is especially beneficial when the demand has exceeded the amount of the frozen foods that have been defrosted for the day. If your demand for the day is high, you can quickly defrost meat, chicken, or other foods in order to serve the customer the meal they ordered.
• Cooking or steaming: Certain dishes, such as steamed vegetables or rice, can be cooked perfectly in a commercial microwave. Cooking vegetables in the commercial microwave with its pre-selected settings takes all the guess work out of this process. Thus, it is easy for new kitchen staff to learn and use.
• Time saving benefit: Commercial microwaves are much faster than household microwaves, which allows restaurants to prepare and serve food more quickly.
• Consistency in meal preparation: Commercial microwaves have precise cooking settings that ensure consistent results every time, which is important in a busy restaurant environment.

Overall, a commercial microwave is an essential piece of catering equipment for any restaurant looking to prepare food quickly, efficiently, and consistently. It helps your restaurant to be identified as one that offers customers consistently good meals every time they visit your establishment.