KNIFE GRUNTER - COOKS 200mm - 1
  • KNIFE GRUNTER - COOKS 200mm - 1

KNIFE GRUNTER - COOKS 200mm

R253.58
VAT included
KNG5200

Specific References

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What makes a good knife?
Sharpness Most important is how well its blade will take and hold an edge.

Durability
A good knife will stand up to generations of daily use without undue wear or deterioration.

Hygiene
Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria.

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