KNIFE GRUNTER  SASHIMI KNIFE
  • KNIFE GRUNTER  SASHIMI KNIFE

KNIFE GRUNTER - SASHIMI KNIFE

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KNG0010

Specific References

What makes a good knife?
Sharpness Most important is how well its blade will take and hold an edge.

Durability
A good knife will stand up to generations of daily use without undue wear or deterioration.

Hygiene
Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria.

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